Appellation: Protected Denomination PORTO WINE

Type: Family-owned estate

Quantity produced: 6.000 bottles of 750 ml

Grape Varieties: Blend

Winemaking and Ageing: Made from a rigourous selection of wines aged in wood barrels for one year.

LABORATORIAL ANALYSIS:

Alcohol Content: 19,50 % vol. (20 ºC); pH: 3,75; Baumé 3,20; Total Acidity: 3,80 g/dm3 (tartaric acid); Residual Sugar: 99,0 g/dm3

TASTING NOTES:

Color: ruby colour

Aroma: Mixed barries and spicy flavors.

Palate: Smoth and natural sweet. Long finish.

SERVING: The ideal temperature for consumption is 17ºC.

GASTRONOMY: Aperitif, sweet desserts and cheese