PORTO SEQUEIRA VINTAGE 2017

Appellation: Protected Denomination PORTO WINE

Type: Family-owned estate

Quantity produced: 2.400 bottles of 750 ml

Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca

Winemaking and Ageing: 2017 Harvest, bottled in 2018 of May.

LABORATORIAL ANALYSIS:

Alcohol Content: 20,00 % vol. (20 ºC); pH: 3,65; Baumé 4,5; Total Acidity: 4,12 g/dm3 (tartaric acid); Residual Sugar: 115,00 g/dm3

TASTING NOTES:

Color: Clear opaque purple

Aroma: Very ripe black red and wild fruits

Palate: Very powerful and rich, with excellent mouth volume, extremely concentrated and very persistent sweet velvety

Serving: The ideal temperature for consumption is 17ºC.

Gastronomy: Blue and portuguese cheese and black chocolate.