PORTO SEQUEIRA SPECIAL RESERVE
Appellation: Protected Denomination PORTO WINE
Type: Family-owned estate
Quantity produced: 6.000 bottles of 750 ml
Grape Varieties: Blend
Winemaking and Ageing: Made from a rigourous selection of wines aged in wood barrels for one year.
Alcohol Content: 19,50 % vol. (20 ºC); pH: 3,75; Baumé 3,20; Total Acidity: 3,80 g/dm3 (tartaric acid); Residual Sugar: 99,0 g/dm3
Color: ruby colour
Aroma: Mixed barries and spicy flavors.
Palate: Smoth and natural sweet. Long finish.
SERVING: The ideal temperature for consumption is 17ºC.
GASTRONOMY: Aperitif, sweet desserts and cheese