Appellation: Protected Denomination PORTO WINE

Type: Family-owned estate

Quantity produced: 6000 bottles of 750 ml

Grape Varieties: Malvasia Fina, Rabigato, Gouveio e Códega do Larinho.

Winemaking and Ageing: Made from a rigourous selection of wines aged in wood barrels for 3 / 4 years.

LABORATORIAL ANALYSIS:

Alcohol Content: 19,50 % vol. (20 ºC); pH: 3,63; Baumé 3,3; Total Acidity: 3,40 g/dm3 (tartaric acid); Residual Sugar: 97,00 g/dm3

TASTING NOTES:

Color: Aubun colour

Aroma: Mixed berries and spicy flavors

Palate: Smooth and natural sweet, long finish.

SERVING: The ideal temperature for consumption is 17ºC.

GASTRONOMY: Aperitif, sweet desserts and cheese.