PORTO SEQUEIRA 20 Years
Appellation: Protected Denomination PORTO WINE
Type: Family-owned estate
Quantity produced: 5000 bottles of 750 ml
Grape Varieties: Blend
Winemaking and Ageing: Made from a rigorous selection of wines aged in wood barrels for 20 year.
Alcohol Content: 20,00 % vol. (20 ºC); pH: 3,50; Baumé 3,70; Total Acidity: 4,84 g/dm3 (tartaric acid); Residual Sugar: 113,00 g/dm3
Color: Clear amber color and hints of orange.
Aroma: Honey, fig and nutty flavors.
Palate: Full-bodied, sweet and persistent.
SERVING: The ideal temperature for consumption is 15ºC.
GASTRONOMY: Aperitif, sweet desserts and cheese.