Appellation: Protected Denomination PORTO WINE

Type: Family-owned estate

Quantity produced: 3000 bottles of 750 ml

Grape Varieties: Blend

Winemaking and Ageing: Made from a rigorous selection of wines aged in wood barrels for 10 year.

LABORATORIAL ANALYSIS:

Alcohol Content: 20,00 % vol. (20 ºC); pH: 3,66; Baumé 3,5; Total Acidity: 3,92 g/dm3 (tartaric acid); Residual Sugar: 105,00 g/dm3

TASTING NOTES:

Color: Clear amber color and hints of orange.

Aroma: Honey, fig and nutty flavors.

Palate: Full-bodied, sweet and persistent.

SERVING: The ideal temperature for consumption is 17ºC.

GASTRONOMY: Aperitif, sweet desserts and cheese.