An exclusive recipe from Tastin, to season your meat on the barbecue, fried or grilled prawns or a fish in the oven. Also with bread.

Mix 1 tablespoon of spices with 2 tablespoons of hot water. Hydrate for 5 minutes, add oil (or butter), lemon juice or vinegar for a tasty marinade. Rub the chicken inside and out, also lifting the skin. Let marinate for 2 to 3 hours. Brush several times while grilling.

Enjoy yourself!