Denomination: Alentejo DOC

Region: Borba

Grape Variety: Syrah 100%

LABORATORY ANALYSIS: Alcohol Content: 14.00 % vol. (20 ºC) Total Acidity: 5.5 g/dm3 Residual Sugar: < 1 g/dm3

TASTING NOTES: Appearance: Deep ruby color. Aroma: Ripe wild berry aromas with subtle wood notes. Palate: Great complexity, hints of dark chocolate and coffee bean.

PAIRINGS: All types of red meat, as well as cheese boards

ENOLOGY: Fernando Machado and Henrique Lopes