Appellation: Protected Denomination of Origin Douro (DOC Douro)

Type: Family-owned estate

Quantity produced: 22000 bottles of 750 cl and 300 bottles of 150 cl

Grape Varieties: Rabigato, Códega de Larinho, Gouveio and Malvasia Fina.

Winemaking: Made from Selected grapes from Quinta da Sequeira, the juice was fermented at low temperature in order to enhance all the aroma and palate of the grapes. Fermentation equipment: Jacketed stainless steel tanks for temperature control.

LABORATORIAL ANALYSIS: Alcohol Content: 14,00 % vol. (20 ºC) pH: 3,27 Total Acidity: 5,0 g/dm3 (tartaric acid) Residual Sugar: 3,00 g/dm3

TASTING NOTES : Color: Clear and citric color Aroma: Intense and fresh pineapple and passion fruit aroma. Palate: Clear fresh and soft, with perfect alcohol/acidity balance, resulting in a long and pleasant wine.

SERVING: The ideal temperature for consumption is 8ºC.

GASTRONOMY: Best with aperitifs, salads, sushi, and all kind of white meat and fish.

WINEMAKER: Alexandra Pint