Salpicão Cullar 350 grs
Salpicão Cullar - Made with natural tripe from the finest pieces of pork with a slow cure in a mountain climate.
This salpicão has a peculiar characteristic; the typical mold of a cellar maturation that gives it a characteristic aroma and flavor, ideal for tapas and pinchos.
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| NUTRITION FACTS | PER : 100gr | |