sausages

Stuffed & Smoked

Salpicão Cullar - Made with natural tripe from the finest pieces of pork with a slow cure in a mount..

11.00€ Ex Tax: 8.94€

Salpicão do CachaçoMade from selected pork loin heads, which together with a natural curing process ..

13.50€ Ex Tax: 10.98€

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