Hamper - Vintage

Hamper - Vintage

Hamper - Vintage

  • Product Code : C22-CB
  • Availability : 100
  • 143.50€

  • Ex Tax :116.67€

Hamper Vintage

  • Orange, Grapefruit and Guava Marmalade - 250g
  • Orange and Spice Marmalade - 250g
  • Lemon Cider and Ginger Marmalade - 250g
  • Quinta de Sequeira Vintage Port 2017 - 750 ml
  • Buttered Sheep's Cheese - 900g to 1000g
  • Sheep and Goat Cheese - 700 grs
  • Natural toasts petals - 250g
  • Black box 
Products
Ingredients Ingredients: Orange, Grapefruit, Guava Marmalade and Rosato Aperitif: Sugar, Orange (25%), Grapefruit, (20%), Guavas (5%), Guava Pulp (5%), Lemon Juice, and Rosato Aperitif. Contains Sulphites | Bitter Orange Marmalade, Spices and Moscatel Wine: Bitter Orange (55%), Sugar, Ginger Zest (0.5%), Lemon Juice, and Spices (Cardamom, Vanilla, Star Anise) Contains Sulphites | Lemon Cider Marmalade and Ginger: Lemon Cider (55%), Sugar, Lemon Juice, Lemon Thyme (0.5%) Buttered Sheep's Cheese: Ingredients: Raw sheep's milk, thistle and salt | Natural petals: wheat flour, palm fat, barley malt extract, salt, yeast |Allergens: traces of milk and sesame. Contains gluten.
NUTRITION FACTS | PER : 100gr Orange, Toranga and Guava Marmalade with Rosato Appetizer: Average Nutritional Information per 100 g: Energy per 100 g: 1029kJ/ 246 kcal | Lipids - 0 g | Saturated fats -0g | Carbohydrates - 66.3g | of which sugars - 60g | Proteins - 0g | Salt - 0g | Bitter Orange Marmalade with Spices and Moscatel Wine : Average Nutrition Facts per 100 g : Energy per 100 g : 1029kJ/ 246 kcal | Lipids - 0 g | Saturated fats -0g | Carbohydrates - 66.3g | of which sugars - 60g | Proteins - 0g | Salt - 0g | Lemon Marmalade Cider, Ginger and Thyme Lemon : Average Nutrition Facts per 100 g : Energy per 100 g : 1029kJ/ 246 kcal | Lipids - 0 g | Saturated fats -0g | Carbohydrates - 66.3g | of which sugars - 60g | Proteins - 0g | Salt - 0g | Petalas Natural : Average Nutritional Information per 100g : Energy per 100 g : 1789kJ/ 425 kcal | Lipids - 11.0g | Saturated Fats - 4.2g | Carbs - 69g | of which sugars -5.2g | Proteins - 10g | Salt - 2.3g

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