Hamper Spicy Flavours
Box Flavors of Portugal Spicy
- Spicy Extra Virgin Olive Oil - 195 ml
- Chili herbs - 30g
- Natural Petals - 250g
- Spicy Olive Paste - 100g
- Tuna Fillet with Herbs - 120g
- Sheep and Goat Cheese - 700g
- Salpicão Cular - 300 to 350g
- Kraft box
Products | |
Ingredients | Spicy Extra Virgin Olive Oil: Olives (95%) and fresh chilli (5%) | Herbs Piriri : Ingredients: garlic, pepper, chilli peppers (15%), oregano, chili pods (3%), lemon peel, sea salt | Petals Natural: wheat flour, palm fat, barley malt extract, salt, yeast |Allergens: traces of milk and sesame. Contains Gluten | Spicy Olive Paste : Spicy Black Olives Paste | Ingredients : black olive pulp , Galega variety (96%) Extra Virgin Olive Oil, Garlic and citrus juice, chilli (1%) and aromatic herbs| Tuna Fillet with Herbs : Fillet tuna (65%), olive oil, oregano, basil, rosemary, spices and salt | Allergens : Fish | Sheep and Goat Cheese: Ingredients: Raw sheep and goat milk, salt and rennet Cullar sausage: |
NUTRITION FACTS | PER : 100gr | Spicy Extra Virgin Olive Oil: Average Nutritional Information per 100 g : Energy per 100 g : 3437kJ/ 821 kcal | Lipids - 91.2g | Saturated fats -13.1g | Carbohydrates - 0g | of which sugars - 0g | Proteins - 0g | Salt - 0g | Piripiri herbs : Average Nutritional Information per 100g : Energy per 100 g : 1008kJ/ 240 kcal | Lipids - 4.7g | Saturated fats - 0.9g | Carbohydrates -65.9g | of which sugars - 0g | Proteins - 13.3g | Salt - 2.60g | Petalas Natural : Average Nutritional Information per 100g : Energy per 100 g : 1789kJ/ 425 kcal | Lipids - 11.0g | Saturated Fats - 4.2g | Carbs - 69g | of which sugars -5.2g | Proteins - 10g | Salt - 2.3g | Spicy Olive Paste : Average Nutritional Information per 100g : Energy per 100 g : 913kJ/ 222 kcal | Lipids - 22g | Saturated Fats - 3.9g | Carbohydrates - 1.6g | of which sugars - 1.0g | Proteins - 1.7g | Salt - 2.9g | Tuna Fillet with Herbs : Average Nutritional Information per 100g : Energy per 100 g : 3437kJ/ 821 kcal | Lipids - 91.2g | Saturated fats -13.1g | Carbohydrates - 0g | of which sugars - 0g | Proteins - 0g | Salt - 0g | Sheep and Goat Cheese | Cullar sausage | |