Pâté is a French invention of the Middle Age, which means spread. It’s believed that the olive spread, also known as tapenade, appeared in Provence, although some say it existed in Italy and Greece from the earliest times.

Tastin has selected not only a range of Portuguese products but also from other countries of the Mediterranean, such as olives, peppers, tomatoes, mushrooms. With creativity and experience, Tastin has overcome with some tasty spreads enriched with Extra Virgin Olive Oil, which incites a mix of beautiful flavors that leave no one indifferent.

Moreover, its use in gastronomy is vast, just needs a little of creativity, it can be added to sauces, pasta, pizza, or as an accompaniment to vegetables, fish or white meat. Mixing with vinaigrette, it gives a new and fresh flavor to a salad.