These flavored vinegars are produced macerating natural ingredients in balsamic vinegar.

We present different types of balsamic vinegars, each one having a unique taste: pomegranate, fig, cherry, strawberry, tomato, raspberry and a very special wine balsamic vinegar.

The bittersweet balsamic taste enriches most dishes. By combining our olive oil with balsamic vinegar you get an excellent vinaigrette as result. Use it in marinades, and mix a small amount with other vinegars to add complexity to sauces or vinaigrettes. Great on grilled or baked vegetables. Excellent in reduction sauces over grilled or roasted meat.